RUSTYS RAW BAR & GRILL Inspection – February 11, 2026

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dishwashing area, moving from dirty dishware to putting away clean. Spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bar counter half and half (54F – Cold Holding) for 2 hours per operator. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In ice outside. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 7 by dumpster.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Uncovered coffee filters far end bar. **Repeat Violation**

Repeat Violation

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Heat lamps over pass through window, unused hood fixture far end cook line, accumulation of dust/grease.

Florida Food Watch