PASADENA YACHT & COUNTRY CLUB DINING
6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced tomatoes in salad prep cooler with bare hands.
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp vacuum packaged on site and stored in reach in cooler on cook line.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Cooked shrimp vacuum packaged onsite and stored in reach in cooler on cook line bearing no date mark, cooked yesterday. -7 ahi tuna filets in vacuum seal packaging sitting out on cooling rack in kitchen partially thawed in packaging that specifies to remove before thawing. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained and grooved cutting boards on cook line **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator stocked with paper towels. **Corrected On-Site** **Repeat Violation**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout food preparation, food storage, and warewash areas. **Repeat Violation**
36-34-5Basic – Ceiling tiles throughout kitchen soiled with accumulated dust.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -7 ahi tuna filets in vacuum seal packaging sitting out on cooling rack in kitchen partially thawed in packaging that specifies to remove before thawing. Stop Sale issued. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 26
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -stained and grooved cutting boards on cook line
14-69-4Basic – Ice buildup in walk-in freezer on coils of cooling unit.
22-08-4Basic – Interior of ovens on cook line have accumulation of black substance/grease/food debris. **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum sealed cooked meatballs in walk in cooler not labeled with date/time of production. Operator dated with yesterday's date and time of production and says they will be used today. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.