TACOS PADRISIMO
1025 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. sauce and bread stored in non food grade bags. Operator removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, cooked beef, beef tongue in walk in cooler and reach in cooler. Operator date marked. **Corrected On-Site** **Repeat Violation**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. White upright reach in cooler gaskets. White check freezer gaskets. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. White upright reach in cooler interior. White check freezer interior
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Inspector observations synchronized from DBPR on August 11, 2026 11:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.