CASA AGAVE MEXICAN GRILL
840 S MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef in deep container with lid on 61F. Operator stated beef was cooked yesterday evening and was dated 5/3. See stop sale. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at kitchen dish machine. Primed sanitizer recheck 100ppm. 0ppm at bar dish machine. Operator called dish machine repair service and is using kitchen dish machine until repaired. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes then touched clean utensil without washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found 5 live flies in dry storage area on box of chemicals 2 live flies in bar area on soda gun line **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 mahi mahi filets **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F – Cold Holding) on table side guacamole cart in dining room. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Establishment is cooling food in deep pans with lids on while food is still in cooling phase. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Green cutting board in prep area soiled Soda gun nozzle in bar area soiled **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with dishes Employee removed dishes. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 1 bartender, 2 servers and 2 cooks handling food. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles unlabeled **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi fully thawed in reduced oxygen packages **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in prep and bar area **Warning**
08B-38-4Basic – Food stored on floor. Multiple food containers on floor in cook line area including sauces and a box of lettuce. Employee moved items to shelf**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Multiple pans and lids under prep table in dish machine area **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados in reach in cooler at cook line. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Unable to read labels on the containers in the back of the walk in cooler due to no lighting **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:36 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.