High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then grabbed clean spatula; no handwash Employee washed hands and removed spatula from cook line **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled personal phone then put gloves on to begin working at cook line; no handwash Employee washed hands **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then handled clean Pans at cook line; no handwash Employee washed hands and removed pans from cook line **Corrected On-Site** **Warning**

High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer: Roast beef in direct contact with thank you to go bag Employee removed product from bag **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler: Raw bacon stored over oranges Operator stored properly **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At fliptop cooler across cook line: sliced ham (50F at 10:00am – Cooling) as per employee since 6:00am The product never cool down to 41 F within a total of four hours See stop sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cooler across cook line: sliced cheese (50F – Cold Holding) as per employee stored since 8:00am; precooked sausage (50F – Cold Holding) as per employee stored since 8:00am Not prepped or portioned today Operator moved to reach in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs, liquid eggs from raw shell eggs, butter, cooked potatoes as per employee placed at 9:00am Employee placed time mark **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At fliptop cooler across cook line: sliced ham (50F at 10:00am – Cooling) as per employee since 6:00am The product never cool down to 41 F within a total of four hours See stop sale **Warning**