CANG TONG
110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of soy sauce dented, operator voluntarily discarded. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. One flat of hard raw shell eggs over bamboo shoots in the reach in cooler on the cook line. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping in back storage where the alcohol is, observed 3 rodent droppings by prep table towards front counter and observed 4 rodent droppings underneath handwashing sink front of kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler 40 lbs of raw chicken at 58F, raw beef steak strips at 53F-30lbs, lobster tail at 51F-10 lbs and shrimp at 52F-15lbs. Operator discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler 40 lbs of raw chicken at 58F, raw beef steak strips at 53F-30lbs, lobster tail at 51F-10 lbs and shrimp at 52F-15lbs. Operator discarded. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping a container and cleaning it in the hand washing sink in the kitchen. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10 employees and no certified food manager, by end of inspection the certified food manager was here. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen by back door. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler yellow rice, cooked pasta and cooked chicken that was not date marked, operator stated was made yesterday morning. **Repeat Violation** **Warning**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the cook line, employee moved. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a case of swai fish in the walk in cooler not segregated or identified, operator stated it belongs to the employees. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag with the food dye on a shelve in the kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of the fryer, employee moved. **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the walk in cooler. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler soiled with food debris on the cook line. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Observed screen on the back door in kitchen is torn. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.