High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the dining area soft serve machine: chocolate mix at 68, vanilla mix at 63. ALSO, crumble blue cheese 52 in the cook line make table. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-17: soft serve machine vanilla L 42 Chocolate R 54. After 10 minutes, the temperature of the chocolate mix Increased 1. These were just topped off at 10:10am. No blue cheese in the cook line make table, plant food in that section 40. **Admin Complaint** – From follow-up inspection 2025-10-20: Vanilla top hopper 56° Chocolate top hopper 60° 2 ice packs were in each side. Fresh from the walk-in cooler was brought out this morning. A 1.5 x 3" label is on the left side of the machine: Do Not Use. Strongly suggested a bigger sign. A bigger sign was added and the dispenser handles were tapped together. **Admin Complaint** **Corrective Action Taken**