WALLY JEAN'S PARADISE RESTAURANT
2467 N STATE RD 7 · LAUDERHILL · Broward County · FL 33313-3723
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F – Cooling); cooked chicken (50F – Cooling); cooked pork (50F – Cooling); fish (49F – Cooling); cooked plantains (47F – Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-18: Cooked pork 52F Cooling @10:15am Cooked turkey 50F Cooling @10:15am Raw fish 54F Cooling @10:15am Raw chicken 55F Cooling @10:15am Cooked goat 54F Cooling @10:15am Cooked chicken 49F Cooling @10:15am Cooked rice 59F-Cooling @10:15am Per operator items were placed into cooler at approximately 11:45pm previous day. Items did not reach 41F within 6 hours. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F – Cooling); cooked chicken (50F – Cooling); cooked pork (50F – Cooling); fish (49F – Cooling); cooked plantains (47F – Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. **Warning** – From follow-up inspection 2025-10-18: Same At walk in cooler, Cooked chicken 49F Fish 50F Cooked pork 49F, not prepared or portioned today. Per operator items have been in unit overnight, exceeding 6 hours. See stop sale. Cooked pork 52F Cooling @10:15am Cooked turkey 50F Cooling @10:15am Raw fish 54F Cooling @10:15am Raw chicken 55F Cooling @10:15am Cooked goat 54F Cooling @10:15am Cooked chicken 49F Cooling @10:15am Cooked rice 59F-Cooling @10:15am Per operator items were placed into cooler at approximately 11:45pm previous day. Items did not reach 41F within 6 hours. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, hot dogs (47F – Cold Holding) not prepared or portioned today. Operator states item held in cooler approximately 3 hours. Advised operator of proper cold holding parameters. – From follow-up inspection 2025-10-18: Same At walk in cooler, Cooked chicken 49F Fish 50F Cooked pork 49F, not prepared or portioned today. Per operator items have been in unit overnight, exceeding 6 hours. See stop sale. **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-18: Same **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-10-18: Same **Time Extended**
Basic 5
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. At kitchen, over stove and dry storage ceding tiles missing. **Warning** – From follow-up inspection 2025-10-18: Same **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. At kitchen, walk in refrigerator door in disrepair, bottom rusted and damaged. **Warning** – From follow-up inspection 2025-10-18: Same **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. At walk in cooler, water leaking from pipe into bucket on floor. **Warning** – From follow-up inspection 2025-10-18: Same **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted to the surface. **Warning** – From follow-up inspection 2025-10-18: Same **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. At kitchen near fryers, walls soiled with grease. At walk in cooler, walls soiled with dust, mold like substance, debris. **Warning** – From follow-up inspection 2025-10-18: Same **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.