THE HEN AND THE HOG
380 N PARK RD · HOLLYWOOD · Broward County · FL 33021-6925
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes cooling for approximately 1 hour at 2:05 (74F – Cooling) to 72 F at 3:20. Potatoes being cooled on speed rack at room temperature. See Stop Sale **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator attempted to prime sanitizer. Sanitizer will not prime Instructed operator to manually sanitize wares until repaired. Triple sink set up with quaternary **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on ground behind 2 door glass slider reach in cooler next to walk in cooler Observed 1 live roach on wall behind 2 door stainless reach in cooler next to walk in cooler. Observed 1 live roach on front left wheel of 2 door stainless reach in cooler. Observed 1 live roach on ground in front of chest freezer next to walk in cooler. Observed 3 live roaches on rusted metal under doors of 2 door glass slider reach in cooler. Observed 1 live roach in control device located under 2 door glass slider reach in cooler. Observed 3 live roaches in top left corner of slide track of 2 door glass slider reach in cooler. Observed 1 live roach on ground in prep area. Observed 2 live roaches in gaskets to 2 door stainless reach in cooler Observed approximately 15 live roaches on wood board behind left side flat top on cook line. Observed 2 live roaches on wood board on wall behind right side flat top on cook line. Observed 3 live roaches in top right gap for drawers under flat top unit on cook line in kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes cooling for approximately 1 hour at 2:05 (74F – Cooling) to 72 F at 3:20. Potatoes being cooled on speed rack at room temperature. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink plumbing on cook line in disrepair. Water draining directly from sink onto floor **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided; 7 employees currently employed **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed approximately 9 dead roaches inside of control device located under 2 door glass slider reach in cooler. Observed 1 dead roaches on top of sealed closed bag over potatoes located on side of 2 door glass slider reach in cooler. Observed 8 dead roaches on ground behind chest freezer. Observed 3 dead roaches on loose wrapped tape on electrical cord above chest freezer. Observed 2 dead roaches on ground in prep area. Observed 2 dead roaches in timer switch box on wall in prep area. Observed 2 dead roaches on hanging tape under front counter in front of cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment. Observed behind glass slider reach in cooler. Observed in prep area **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink plumbing on cook line in disrepair. Water draining directly from sink onto floor **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to soiled linens bag **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.