Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA STAR

5430 MILITARY TRL STE 78 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675084
Visit number1
Inspection Visit ID13552681
DBPR license6020392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel stored and in direct contact with spring rolls at reach in freezer on cook line. Operator removed paper towel. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over fully cooked chicken at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw pork at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sliced cabbage and cooked noodles with no time mark at cook line. Per operator, out of temperature for approximately 1 hour. Operator placed time mark for remaining 3 hours. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food storage containers in hand sink by cook line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By entrance to kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under cook line soiled with food debris and oil residue.

#2Basic08B-38-4

Basic – Food stored on floor. 5 gallon bucket of Soy sauce stored on floor in kitchen. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table littered with food debris.

Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.