TIMES SQUARE DINER Inspection – October 20, 2025

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs with gloves on. Then touch clean equipment without properly taking off gloves and wash hands at hand wash sink. Employee is re-educated by manager to properly wash hands immediately after crack raw eggs before touching clean equipment **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in walk in cooler raw beef patties over cooked items. Owner place raw beef patties under cooked items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In container of sugar **Repeat Violation**

Repeat Violation

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected **Repeat Violation**

Repeat Violation

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make station cooler **Repeat Violation**

Repeat Violation

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Not labeled sugar

Florida Food Watch