CALI STREET TACOS Inspection – October 21, 2025

High Priority 1

#3High Priority35A-02-7

High Priority – Live, small flying insects found. 2 live flies were flying around inside the food trunk. The operator killed the flies, swept them up, and sanitized the area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 6

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Marcus Leon through National Registry for Food Safety Professionals expired on 10/29/2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled: The cutting board is soiled with a mold-like substance.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The operator provided soap. **Corrected On-Site**

Corrected On-Site

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the operator the DBPR form HR 5022-090. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with dust: the fan in the refrigerator. **Repeat Violation**

Repeat Violation

Florida Food Watch