BUNKY’S RAW BAR & GRILL Inspection – January 5, 2026

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw. Tuna and mahi not removed

Stop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area. Head server burned ice. **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to beer taps. Bartender placed soap at sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5lb tuna, 7 mahi

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Coming apart from the wall in bar area. Handyman has been notified to repair . **Corrective Action Taken**

Corrective Action Taken

#3Basic29-18-4

Basic – Drain cover(s) missing. By hand sink in kitchen by cook line. Drain cover in place by employee **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have moderate grease build up

Florida Food Watch