UMA
16395 BISCAYNE BLVD STE 101 · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Observed raw chicken stored overcooked rice in reach in cooler under flat grill. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Observed sushi rice cold held at 53F. Sushi rice had no time marking. Per chef sushi rice had only been out for about 2 hours prior to start of inspection and is held at room temperature. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – Observed No written procedures available for use of time as a public health control for sushi rice. Per chef sushi rice is held at room temperature. Explained time as of public health control to operator and provided form to be filled out. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Observed employee using handwash sink to rinse wiping cloth in kitchen area and handwash sink in bar area used as dump sink. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Observed establishment offering various raw fish items. However menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl with no handle used to dispense cooked white rice. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized pots stored on floor in kitchen area. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee drinks stored clean equipment and utensils. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of prep table and reach in cooler. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Observed various cases of foods stored on floor in walk in cooler/ freezer. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Observed various raw fish thawing at room temperature on food cart next to back door. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.