MR & MRS CRAB SEAFOOD
11432 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine primed 2 times 0 Ppm **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face Observed server handling cell phone then handled seafood boil to go order without washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handling cell phone then handled seafood boil to go order without washing hands. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn on the cob (125-131F – Hot Holding); boiled red bliss potatoes (72-73F – Hot Holding) on cart on cook line out at room temperature per operator held out of temperature less than 2 hours. Operator heated in the steamer. **Corrective Action Taken** **Warning**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Yun Qiang Ye **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle stored in a container of fries in walk-in freezer. **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Observed open employee drink bottle stored in the ice machine. Employee removed. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of passion fruit and strawberry syrup in paper goods storage area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line interior soiled with food debris. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of unwashed carrots stored over a bucket of pickles in walk-in cooler. Operator stored correctly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.