Inspection Report

Florida DBPR Inspection Report
Warning

NEW CHINA OF MU LLC

6017 S GOLDENROD RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675113
Visit number1
Inspection Visit ID13552849
DBPR license5812401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Black trash bag over tray of pork in walk in cooler

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches found in hinges to reach in cooler entrance to kitchen. 1 live roach on outside of white chest freezer. 1live roach in between steam well and reach in cooler by entrance to kitchen Operator discarded and cleaned and sanitized area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by dish area stained

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back door

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**

Repeat Violation

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bin of flour and corn starch on bottom shelf prep table **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on lid to flour bottom shelf of prep table Operator discarded and cleaned and sanitized area **Corrected On-Site**

Corrected On-Site
#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of flour on bottom shelf prep table

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven to cook pork

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Any sinks Operator put up **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood In between steam table and reach in cooler build up of food debris

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of coffee in bottom of make table Operator removed

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and bottom of make table

#11Basic08B-12-5

Basic – Stored food not covered. Bins of cut vegetables, Bin of Cooked pork and chicken In walk in cooler **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bins of flour on prep shelf not labeled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.