SAKURA STREET
4530 ST JOHNS AVE STE 9 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple food items (raw chicken, noodles, cut carrots and zucchini stored in plastic to go bags on truck.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler near back door, pan of raw chicken over ready to eat noodles. Operator moved noodles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi cooler, krab (50F – Cold Holding). Operator stated he had out for few orders then put back into cooler.
Intermediate 1
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine but has quaternary test strips.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bottom of flip top reach in cooler in container of yum yum sauce to go bowl used as scoop. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of flip top reach in cooler. Operator removed phone. **Corrected On-Site**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and under fryers soiled with food debris and grease. Also, wall behind cook line soiled with grease.
08B-38-4Basic – Food stored on floor. Jug of oil on floor near grill. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf above service window, to go bowls and stack of to go boxes not inverted. Operator filled stack. **Corrected On-Site**
21-07-4Basic – Wiping cloth/warewashing chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm). Operator added more bleach to three compartment sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.