DECCAN SPICE INDIAN KITCHEN + BAR
1149 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Pills stored on shelf next to food items above prep table in kitchen. Manager moved medication from shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1).Raw shell eggs stored over cooked shrimp in flip top cooler. Employee moved eggs to bottom shelf. 2). Raw chicken stored over pan of sauce in low boy. Manager rearranged for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, chicken stored at 49 F. Per operator, food not prepped or portioned today. Food prepared yesterday and moved to flip top cooler and held for approximately for 5 hours. Educated employee on cold holding temperatures. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, chicken stored at 49 F. Per operator, food not prepped or portioned today. Food prepared yesterday and moved to flip top cooler and held for approximately for 5 hours. Educated employee on cold holding temperatures. Food was discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in bucket of sugar on prep table bottom shelf. Employee removed bowl from bucket. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's notebook stored on clean bowls on shelf above prep table. Manager removed notebook from shelf. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food without wearing hair restraints. Educated employee on wearing proper hair restraints. Employees put on hair restraints. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. 1).Gallons of cooking oil and bucket of soup base stored on floor next to cook line in kitchen. Employee placed food on table and shelf. 2). Boxes of chicken stored on floor in walk in cooler. Food was placed on shelf. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean spoon stored in bucket of water on stove at 72 F. Employee discarded water. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright on shelf in kitchen. Manager inverted containers. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. 1).Pan of prepped cabbage and carrots stored uncovered in walk in cooler. Manager covered food. 2). Bags of rice and lentils stored open in dry storage room . Manager closed bags. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White flour stored in bucket on shelf without label. Employee labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.