S.E.A ASIAN BISTRO
1933 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer, raw fish and beef directly over ready to eat ingredients. All items not in original packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top 1; kimchi (47F – Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed kimchi in separate container not properly seated in flip top. Operator moved to reach in cooler for quick chill **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar area covered in black mold like substance. Operator dismantled and started pre soaking nozzle to prepare for cleaning **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Next to stove in back prep area. Operator restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board
10-08-5Basic – Ice scoop handle in contact with ice. In back next to ice machine, ice scoop in standing water.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface behind bar area. Operator placed in clean container **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Rag under cutting board in cook line area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. rags not in sanitizer bucket behind bar area. Operator removed and placed in bucket **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) behind sushi bar. Operator remade to 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.