Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL #6036

155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086

Restaurant history →

Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675140
Visit number1
Inspection Visit ID13552887
DBPR license6501671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 live flying insects 2 near dishwasher and 2 at front bar area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with build up. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaging in food production no hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans under dishwasher area wet nesting.

#5Basic14-11-5

Basic – Equipment in poor repair. Dishwasher missing part to stop water from splashing onto floor per operator.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floors in dishwasher area. **Repeat Violation**

Repeat Violation
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near bar area and on cookline.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.