HONG KONG STATION Inspection – February 3, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked duck wings (56F – Cold Holding), stored on front line and place there from walk in cooler approximately 40 mins ago. Discussed placing on Time but employee preferred to kept cold and place in reach in cooler. fresh garlic and oil mix (63F – Cold Holding), stored in pan on front line. Discussed placing item on Time. Operator added to Time paperwork **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer on cook line with torn gasket

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled

#3Basic08B-38-4

Basic – Food stored on floor. Case of fry oil stored on floor **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris build up

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket

Florida Food Watch