Inspection Report

Florida DBPR Inspection Report
Warning

TAKE SUSHI

2714 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062-4942

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675144
Visit number1
Inspection Visit ID13552896
DBPR license1608684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03G-52-1

High Priority – Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Operator is not labeling the Reduced Oxygen Packaging fish properly, date written with day only, not month. Fish packaged 3 weeks ago. **Warning**

Warning

Intermediate 1

#5Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator using approved HACCP Plan without using logs required for HACCP Plan. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. 1).Ginger stored in buckets on floor in kitchen. Advised manager to remove from floor. 2). Box of chicken stored on floor of walk in cooler. Advised manager to remove from floor. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.