Basic – Buildup of food debris/soil residue on equipment door gaskets at kitchen, some of them.

Basic – Ceiling shows damage or is in disrepair at kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in the kitchen.

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting table for vegetables at kitchen.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic – Faucet/handle missing at plumbing fixture. Observed at hand sink located at kitchen, by mop sink.

Basic – Food stored on floor. Observed at kitchen oil container stored on floor.

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains soiled.

Basic – Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing station and underneath three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed at cook line prepared sauce (Ruth )for branzino fish, not labeled.