Inspection Report

Florida DBPR Inspection Report
Completed

CASA BLANCA MODERN MEXICAN & TEQUILA BAR

9510 MARKETPLACE RD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675155
Visit number1
Inspection Visit ID13552912
DBPR license4605784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chopped meat stored over raw shrimp and raw scallops in drawer reach in cooler at cook line. Operator switched containers. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Operator placed vacuum breaker on hose bibb. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate01C-03-4

Intermediate – Oysters tags not marked with last date served.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash in dishwash area sink not working/unable to dispense paper towels. Operator fixed paper towel dispenser. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sesame seeds in dry storage.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in dry storage. Operator placed onions on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster and grease receptacle lid. Educated operator on importance of keeping lids closed. Operator closed lids. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator fixed mops. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.