DARREL & OLIVER'S CAFE MAXX
2601 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license was renewed during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over prepped, cut cabbage in low boy cooler. Employee moved beef to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F – Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F – Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris in back prep room. Employee removed can opener to be cleaned. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler, Cooked pasta and potatoes prepared at 2 pm yesterday, not dated, more than 24 hours ago. Employee dated food. **Corrected On-Site**
Basic 5
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan on rack with food debris, in back prep room. Employee removed utensils to be rewashed and sanitized. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line. Advised employee to leave cook line to drink beverage. Employee removed beverage from cook line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over meat slicer on prep table in back room. Employee removed handbag from shelf. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards on prep table in kitchen, at cook line. Employee removed wiping cloths from under cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.