ANOTHER BROKEN EGG CAFE
11535 HUTCHISON BLVD #100 · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make cooler: chicken salad 49F, poached eggs 50F, sliced tomatoes 50F, hash brown 46F, shredded cheese mix46F, per employee items in unit over night. See stop sale. Omelette station: diced ham 54F, cooked chicken 53F, crumbled sausage 56F, chorizo 51F, sliced sausage 51F, low country sauce 54F, champagne sauce 56F, low butter59F, shredded Monterey cheese 51F, shredded cheese mix 51F, per employee items in unit over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make cooler: chicken salad 49F, poached eggs 50F, sliced tomatoes 50F, hash brown 46F, shredded cheese mix46F, per employee items in unit over night. See stop sale. Omelette station: diced ham 54F, cooked chicken 53F, crumbled sausage 56F, chorizo 51F, sliced sausage 51F, low country sauce 54F, champagne sauce 56F, low butter59F, shredded Monterey cheese 51F, shredded cheese mix 51F, per employee items in unit over night. See stop sale. **Repeat Violation** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under waffle table and under employee bulletin board area. Hole in wall outside by mop sink.
36-22-4Basic – Floor area(s) covered with standing water. Under waffle table.
33-19-4Basic – Grease and debris build up around outside mop sink area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between expo table and steam table. Removed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on walk-in cooler shelves.
Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.