Inspection Report

Florida DBPR Inspection Report
Warning

THE BLACKHAWK SOCIAL CLUB

12001 AVALON LAKE DR STE F · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675168
Visit number1
Inspection Visit ID13552927
DBPR license5811672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steak stored over shrimp at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. beef ,pork 4-9-26

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F – Cold Holding); raw shrimp (44 – Cold Holding); milk (45F – Cold Holding And dated for 4-9-26 **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F – Cold Holding); raw shrimp (44 – Cold Holding); milk (45F – Cold Holding) **Warning**

Warning

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened couple days ago no labels .

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station .

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .

#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor back of th3 house. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink kitchen area .

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.