Inspection Report

Florida DBPR Inspection Report
Warning

DWIGHT'S BISTRO

1527 PENMAN RD · JACKSONVILLE BCH · Duval County · FL 32250

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675185
Visit number1
Inspection Visit ID13552949
DBPR license2611962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone cooler completely thawed Commercially processed Tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler Scallops (49F-52F – Cold Holding); Raw steaks (49F-52F – Cold Holding); Raw shrimp (49F-52F – Cold Holding); Veal (52F – Cold Holding); Filets (49F-52F – Cold Holding). Cooler has an ambient temperature of 45F. Chef explained product has been in cooler since Saturday. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed establishment without soap at handwashing station on cook line. Employee provided soap for employee handwashing station. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in stand alone cooler completely thawed Commercially processed Tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.