MI GORDITA LOCA MEXICAN FOOD Inspection – April 23, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Yellow liquid in bottle under hand sink.

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 5 in glue trap.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Side exit door.

#4Basic08B-12-5

Basic – Stored food not covered. -Beans and pork in double door freezer.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Walk in cooler.

Florida Food Watch