NY PIZZA DEPT II
6177 JOG RD D-13 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator corrected Dishwasher to (Chlorine 100ppm)**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up ticket from floor then put gloves on; no handwash Employee removed gloves and washed hands **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their glasses then grabbed clean spatula; no handwash Employee washed hands and sanitized spatula **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer: raw Philly steak stored over broccoli – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked on 3/8 Cooked egg plant on 3/8 House made Marinara sauces on 3/8 Operator not counting days prepared Advised operator of proper date mark **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler at pizza line: chopped tomatoes (56F – Cold Holding) as per operator since 11:00am Not prepped or portioned Operator moved to lowboy cooler to quick chill At walk in cooler: raw chicken (46F – Cold Holding) since 45 minutes ago ; cooked pasta (47F – Cold Holding) since 45 minutes ago house made marinara sauce (47F – Cold Holding) as per operator cooler door was left open when a delivery came since 45 minutes ago Not prepped or portioned today Advised operator to add ice to products to quick chill **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib outside Advised operator to attach vacuum breaker at hose bib **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. single door cooler: fresh garlic in oil (48F at 11:55am / same at 12:35pm – Cooling) as per operator since 11:00am At flip top cooler: chopped tomato (56F at 11:20am / same at 12:10pm – Cooling) as per operator since 30 minutes At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved into lowboy to quick chill **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish stored in handwash sink Operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at three compartment sink missing paper towels Operator provided paper towels **Corrected On-Site** **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer provided at the time of inspection Advised operator to purchase a thermometer **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink by three compartment sink Advised operator to place soap by handwash sink **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled Operator labeled bottle **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.