O-KU JACKSONVILLE
502 1ST ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at the end of cook line Raw chicken (49F-54F – Cold Holding); Cooked vegetables (49F-54F – Cold Holding); Corn salsa (49F-54F – Cold Holding); Blanched broccoli (49F-54F – Cold Holding); Raw duck (49F-54F – Cold Holding); Raw salmon (49F-54F – Cold Holding); Ground beef (49F-54F – Cold Holding); Cooked short ribs (50F-54F – Cold Holding); Cooked pork belly (50F-54F – Cold Holding); Sweet potatoes (50F-54F – Cold Holding); gravy (50F-54F – Cold Holding); butter (50F-54F – Cold Holding). See stop sale. Cooler has an ambient temperature of 60F. Manager stated all products were left in cooler from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Raw chicken (49F-54F – Cold Holding); Cooked vegetables (49F-54F – Cold Holding); Corn salsa (49F-54F – Cold Holding); Blanched broccoli (49F-54F – Cold Holding); Raw duck (49F-54F – Cold Holding); Raw salmon (49F-54F – Cold Holding); Ground beef (49F-54F – Cold Holding); Cooked short ribs (50F-54F – Cold Holding); Cooked pork belly (50F-54F – Cold Holding); Sweet potatoes (50F-54F – Cold Holding); gravy (50F-54F – Cold Holding); butter (50F-54F – Cold Holding). See stop sale. Cooler has an ambient temperature of 60F. Manager stated all products were left in cooler from previous day. **Warning**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside establishment Office time = Administrative work, daily report – organize emails, follow up phone calls. Adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and employee hat stored on shelf above prep area. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored near glassware on front counter. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.