STIR
100 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked potatoes (65F – Cooling) at 12:20; cooling since 5:00am Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked potatoes (65F – Cooling) at 12:20; cooling since 5:00am Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Smoked salmon over fresh produce at cook line drawer cooler, raw salmon and tuna over plant based liquid eggs at cook line reach in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station: smoked salmon (45F – Cold Holding) Observed filled above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.