Inspection Report

Florida DBPR Inspection Report
Completed

ORIENT CHEF

4653 UNIVERSITY DR · DAVIE · Broward County · FL 33328

Restaurant history →

Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675265
Visit number1
Inspection Visit ID13553058
DBPR license1621348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed cabbage in walk in cooler. Operator properly separated food **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat sauce in walk in cooler. Operator properly stored food **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator properly inverted foods. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes in ceiling tiles throuout kitchen

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at front rest room

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee fish in stand up freezer with other sellable foods. Operator properly seperated employee foods **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for two door low boy cooler

Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.