JAPAN INN DORAL
1790 NW 107 AVE · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside, put gloves without previously washing hands.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. According to the chef the rice was cooked less than 2 hours ago. Chef place time mark on pot. **Corrected On-Site**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For front bar dishwasher machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking and eating in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones.
36-12-4Basic – Floors not constructed to be easily cleanable. Floor at walk in cooler broken and soiled.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler upstairs several boxes with food on floor. Shelves have been removed. According to the Supervisor, new shelves have been ordered.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned on the dipper well.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for walk in cooler soiled.
29-08-4Basic – Plumbing system in disrepair. Observed at front bar, house broken.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line, salad unit.
Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.