MAI XIANG KITCHEN
7534 BEACH BLVD BAY #2 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw pork stored over sauces in walk in cooler on shelf. Prep raw pork stored over green scallions in small glass reach in cooler. Employee properly stored all items **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mixture (60F – Cold Holding), stored sitting in pan on prep table. Was placed there from reach in cooler around 8am as per employee. Discussed placing on TIME. Employee stated they change out every 4 hrs and place back in reach in cooler. Time paperwork provided **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical hydrogen peroxide bottles stored on shelf next to dry corn starch powder and other food. Employee properly stored **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored inside hand wash sink in back kitchen area. Employee removed **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified food manager employed at this establishment **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but has no test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near back prep area. Employee provided **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had no sanitizer of any kind. Employee went to purchase chlorine for sanitizer and has it now available **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at hand wash sink next to prep area in back of kitchen. Handle is broken.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls with no handle stored inside dry seasoning containers. Employee removing **Corrective Action Taken**
14-05-4Basic – Cardboard used to line food-contact shelves. Card board lining shelves in walk in freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table. Employee jacket stored on top of bag of dry rice. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of jug oil stored on floor on cook line. Case of frozen food stored on floor in walk in freezer **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Clean knives stored between wall and sink at three compartment sink area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Single tong stored hanging on cook line near wok. Employee removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with encrusted food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer soiled with encrusted food debris
08B-12-5Basic – Stored food not covered. Frozen foods in walk in freezer uncovered
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid unlabeled at prep table area. Employee stated it's water
Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.