MAROUSH SHAWRMA AND GRILL
783 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second check 100 ppm . **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Welcome bag used to stored beef bottom of make table . Operator switch it to a food grade bag . **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new hired .
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located next to soda stand . Operator fix it . **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All of the cutting board in the kitchen. **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food . Manager coach her and stopped . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom table at prep area . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of chickpeas and pickles stored on floor back of the house area . A lot of meat boxes stored on floor at the walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At kitchen area between 2 prep table . Operator removed it . **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . Operator clean it . **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored at dirty water at the mop buckets . Operator fix it . **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.