Inspection Report

Florida DBPR Inspection Report
Enforcement

SAN JOSE MEXICAN GRILL

463797 STATE RD 200 STE 1 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675282
Visit number1
Inspection Visit ID13553079
DBPR license5501016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer across from dish area, plastic tub of raw chicken wrapped in plastic over tub of open package of raw fish. Operator had employee removed chicken to store properly. Also, in walk-in cooler raw shelled eggs stored on top of queso cheese blocks. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of house made salsa date marked 4/22/26. Not used within 7 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven on cook line, rice (120F – Hot Holding). Employee stated he reheated 1 hour prior. Employee put rice on stove top. Retemped after 15 minutes at 167F. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area, pans stacked before properly air drying.

#2Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, wall behind cook line soiled with grease build up. Also, ceiling vents in men's and women's restroom soiled with dust build up. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In dining room multiple containers of fry oil on floor. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler/reach in freezer soiled/torn. Also, hood filters above cook line soiled with grease. Also, fan covers in walk-in cooler soiled with dust build up. Also, around soda nozzles on drink machine at server station and bar soiled. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer with raw chicken soiled with chicken residue.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler unsealed. Also, parts of cook line floor paint chipping. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.