NOMA BEACH AT REDFISH
9610 OLD CUTLER RD · CORAL GABLES · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar. Operator replaced and primed sanitizer, final reading: 100 ppm. **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water. Observed at cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F – Cold Holding); cream sauce (53F – Cold Holding); butter (52F – Cold Holding). **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed tea and coffee cleaner on shelf above ice bin. Operator moved ice bin over to prevent cross contamination. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in warewash area; used as dump sink for ice. Operator had all ice removed and spoke to employees. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at waiter station; 11-2024. **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed in kitchen area. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F – Cold Holding); cream sauce (53F – Cold Holding); butter (52F – Cold Holding). Observed outside walk in cooler not working. As per operator, it is not in use. No TCS foods stored inside. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded. **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at entrance to kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on lowboy across cook line. Operator dumped on site. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag in warewash above clean utensils. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in bar area. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed in warewash area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in kitchen and bar. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in across fryers. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, bar and walk in cooler. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.