IL FORNO RISTORANTE
9350 NW 25 ST · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food graded bag inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pomodoro sauce at 57F Cold holding inside walking cooler located at kitchen exit. As per operator made in the morning.
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for measuring temperature when using hot water as sanitizer in a dishmachine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand was ink located at bar area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink, and also no soap at hand washing sink at bar area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with sauces inside walk in cooler. As per chef was made in the morning.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located at kitchen entrance.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between wall and three compartment sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water inside a nine pan in reach in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink located at bar area.
08B-12-5Basic – Stored food not covered. Observed ice cream not covered inside chest freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soil buildup at the three-compartment sink wall and on the walls behind the mixing machine and prep table leading to the walk-in freezer.
Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.