Inspection Report

Florida DBPR Inspection Report
Completed

COLOMBIAN COFFEE HOUSE

12 SE 5TH AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675307
Visit number1
Inspection Visit ID13553111
DBPR license6020766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm . **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded butter.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…windex spray bottle espresso spinner at front line by the toaster. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored silk milk gallon in handwashing sink at front line being. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees….sign no visible, blocked by syrups bolttles

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…cut avocado with unwashed avocado with stickers. Employee removed **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.