LUJACKS
7935 AIRPORT RD UNIT 20 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw beef. Operator rearranged for proper storage.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F – Cold Holding); raw tuna (47F – Cold Holding); cut melon (47F – Cold Holding); cooked chicken wings (48F – Cold Holding); cooked beef (48F – Cold Holding); cooked pasta (48F – Cold Holding); cooked ribs (48F – Cold Holding). Operator stated foods have been in walk in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F – Cold Holding); raw tuna (47F – Cold Holding); cut melon (47F – Cold Holding); cooked chicken wings (48F – Cold Holding); cooked beef (48F – Cold Holding); cooked pasta (48F – Cold Holding); cooked ribs (48F – Cold Holding). Operator stated foods have been in walk in cooler overnight.
Intermediate 4
01C-03-4Intermediate – All oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes at the handwashing sink on the cook line. Discussed with operator handwashing sinks are only for handwashing to prevent and/or reduce cross contamination.
31B-03-4Intermediate – No soap provided at handwash sink located in the back prep area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle at the three compartment sink and one spray bottle at the bar area are not labeled.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.