Inspection Report

Florida DBPR Inspection Report
Warning

JULIETA BAKERY

4300 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675319
Visit number1
Inspection Visit ID13553129
DBPR license1616907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pasta in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#1Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Water of 78F provided at mop sink. Total lack of hot water for entire establishment **Warning**

Warning
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to fill container with water. Discussed with operator **Warning**

Warning
#4Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 78F provided at three compartment sink. Total lack of hot water for entire establishment **Warning**

Warning
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Establishment serves smoked salmon. Menu does not indicate that item contains raw animal food **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection. **Warning**

Warning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves tuna tartare, beef carpaccio, smoked salmon, eggs any style. No consumer advisory posted. Provided consumer advisory to operator and operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at front line hand wash sink. Total lack of hot water for entire establishment **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.