High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee scratch head, touched clean equipment, then put on gloves without washing hands. Advised operator of proper hand washing. Employee washed hands, put gloves on. **Corrected On-Site** **Warning**

High Priority – Presence of insects, rodents, or other pests. At kitchen front counter, ants crawling on and around coffee machine. Operator cleaned area. **Corrected On-Site** **Warning**