THE LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At outside bar, Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator will discontinue use and bring dishware inside to kitchen or triple sink at bar already set up for proper sanitation, 200ppm quaternary or 50ppm chlorine. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cook line right side reach-in cooler, raw shell eggs over housemade coleslaw., raw ground pork sausage over ready-to-eat deli meats. Operator moved foods to proper storage. **Corrected On-Site** **Warning**
08A-11-5High Priority – Raw beef stored over canned/bottled drinks in beer walk-in cooler in kitchen. Raw shell eggs over cans of beverages in outside walk-in cooler. Operator removed for proper storage. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in pizza prep area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by ice machine in kitchen. Operator replaced. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaging of raw ground beef in walk-in cooler, per operator stored more than 48Hours. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs removed from freezer 5 days ago, cooked chicken prepared 3 days ago in pizza reach-in cooler per operator, no date marking. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.