Inspection Report

Florida DBPR Inspection Report
Warning

BILLY JACKS SHACK

218 E COMMERCIAL BLVD STE 102 · LAUDERDALE BYTHE SEA · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675407
Visit number1
Inspection Visit ID13553727
DBPR license1624058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-25-4

High Priority – Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server coughed into hand/ arm then grabbed scoop to gather ice from the ice machine, reviewed proper hand washing, employee washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes, roasted corn, coleslaw, cut lettuce 46-53F at 11:55am cooling for 2 hrs to 51F at 12:30pm at this rate food items will not cool properly to 41F within 4 hours, operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to mop sink.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with pink substance at bar area, identified as sanitizer. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl with no handle used to dispense diced tomatoes at cookline left side unit closest to back door. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. On wall by kitchen rear door

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#7Basic29-03-4

Basic – Water draining onto floor surface from front line hand washing sink.

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.