High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles (54F – Cold Holding), stored sitting out in pan on cook line, place there approximately 15 mins ago from walk in cooler to later be used. Employee place back in walk in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-19: Cooked meatballs at 51F cold holding. Lasagna at 50F cold holding Spaghetti at 52F cold holding All items stored sitting out near cook line from main walk in cooler approximately 1 hr. Discussed placing on TIME but manager wants to keep cold, Employee place back in walk in cooler **Time Extended** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink. Back flow preventer missing on exterior spigot in back of building on wall **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-19: Still the same **Time Extended**