UPPERDECK ALE SPORTS GRILL
906 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009-4428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored above cooked chicken in 1 door stainless reach in cooler on cook line, operator reorganized Raw shrimp stored above smoked fish dip in cook line reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-28: Observed raw oysters stored above cook chicken, ready to eat guacamole in 1 door stainless reach in cooler. Operator reorganized. Observed raw shrimp stored above ready to eat smoked fish dip in cook line reach in cooler. Operator reorganized **Admin Complaint** **Corrected On-Site**
Intermediate 3
03G-46-2Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging raw not frozen fish using a reduced oxygen packaging method, cooked roast beef using a reduced oxygen packaging method. **Warning** – From follow-up inspection 2025-10-28: Observed cooked foods, ready to eat foods being packed using a reduced oxygen packaging method. 53 days **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. **Warning** – From follow-up inspection 2025-10-28: Operator states item ordered. 53 days time extended. **Time Extended** **Corrective Action Taken**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaged raw fish, cut cabbage, cooked roast beef, raw steak using a reduced oxygen packaging method. **Warning** – From follow-up inspection 2025-10-28: Observed raw beef, raw steak being packed in reduced oxygen packaging to be held longer than 48 hours as evidenced by date marking. 53 days **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.