Inspection Report

Florida DBPR Inspection Report
Completed

MI PUEBLO RESTAURANT

10910 W FLAGLER ST · MIAMI · Dade County · FL 33174-1280

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675420
Visit number1
Inspection Visit ID13553871
DBPR license2321961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F – Cold holding); heavy cream (52F – Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**

Repeat Violation
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind prep table at kitchen.

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at washing area spray bottle with degreaser not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over washing area heavily soiled. Observed ceiling tiles soiled. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed faucet at hand sink next to washing area in disrepair.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipment at cook line has heavy accumulation of grease.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**

Corrective Action Taken
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.