Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #27790

4319 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675424
Visit number1
Inspection Visit ID13553888
DBPR license4508157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. -sugar ants under soda machine in lobby. Operator states pest service was out on 10/20/25. Operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –sliced deli meat (54F – Cold Holding); housemade tuna salad (51F – Cold Holding); sliced tomatoes (53F – Cold Holding); front line make table, held more than four hours per operator. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meat (54F – Cold Holding); housemade tuna salad (51F – Cold Holding); sliced tomatoes (53F – Cold Holding); front line make table, held more than four hours per operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -back kitchen **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under triple sink

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.