ANTILLES CUISINE 2
2340 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed. **Corrective Action Taken** – From follow-up inspection 2025-10-21: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F – Hot Holding). Less than 4 hours. white rice (125F – Hot Holding added to pot to reheat **Repeat Violation** – From follow-up inspection 2025-10-21: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** – From follow-up inspection 2025-10-21: **Time Extended**
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink. **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2025-10-21: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Behind bar. Manager added. **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-10-21: **Time Extended**
Basic 14
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-10-21: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. – From follow-up inspection 2025-10-21: **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Ice machine – From follow-up inspection 2025-10-21: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-10-21: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. Manager broke it up. **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar – From follow-up inspection 2025-10-21: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen – From follow-up inspection 2025-10-21: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. Manager tried to close bins unable to close all. – From follow-up inspection 2025-10-21: **Time Extended**
29-05-4Basic – – From initial inspection : Basic – Plumbing line from a removed fixture not capped off. At entrance to kitchen – From follow-up inspection 2025-10-21: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler. – From follow-up inspection 2025-10-21: **Time Extended**
32-23-5Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-21: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard. – From follow-up inspection 2025-10-21: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler. – From follow-up inspection 2025-10-21: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Three large white ingredients bins. – From follow-up inspection 2025-10-21: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.